SurfaceAgentX2Zero 8:28 Sun Jul 30
Egg and chips
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Bearing in mind that egg and chips are great and spaghetti carbonara is shit, I wonder if we can get more than 117 posts on the subject?
Sausage or bacon additions allowed, but I don't want to hear some pretentious cunt suggesting porcini or somesuch. I'm looking at Swiss, IoC and the Polish twat here.
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Replies - In Chronological Order ( Show Newest Messages First)
Nurse Ratched
8:34 Sun Jul 30
Re: Egg and chips
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Yes, but are these chips made from award winning organic potatoes, hand cut by artisan tuber cutters using traditional methods, then thrice-cooked in single estate, cold pressed virgin lard?
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ironsofcanada
8:36 Sun Jul 30
Re: Egg and chips
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I'm hurt Surf.
Still want my chips triple-cooked and my eggs free range.
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goose
8:44 Sun Jul 30
Re: Egg and chips
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To be fair most of those 117 posts were Pickle making a show of himself.
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Steady
8:44 Sun Jul 30
Re: Egg and chips
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Ham, Egg and Chips, done
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gph
8:50 Sun Jul 30
Gnocchi carbonara
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(nt)
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riosleftsock
8:56 Sun Jul 30
Re: Gnocchi carbonara
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I have a problem with egg and chips.
There should be more that one egg, and as Steady says, Ham, Eggs and chips is the absolute bollocks of a cafe lunch. One of my favourites.
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SurfaceAgentX2Zero
8:57 Sun Jul 30
Re: Gnocchi carbonara
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Nurse Ratched 8:34 Sun Jul 30
They could be, but I rather doubt it. I mostly get my chips frozen, from Morrison or Lidl - I don't know where they source their spuds. Britain, I hope.
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Nurse Ratched
8:59 Sun Jul 30
Re: Gnocchi carbonara
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Tch! Peasant.
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riosleftsock
9:01 Sun Jul 30
Re: Gnocchi carbonara
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Must admit, when the wife is away, or not looking, I buy frozen oven chips as well. Some of them are great!
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Mike Oxsaw
9:15 Sun Jul 30
Re: Egg and chips
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Local cafe on Picardy Road does a dog's bollocks nuts deep brunch of egg(s) and chips with any extras you care to add.
I go for ham or bacon, mushrooms and baked beans with two slices - and a side order of 2 sausage rolls (not the trans pastry wrapped crap - proper sausages in proper rolls that they'll bag up for me to take away if I can't finish them.
And a choice of tabloid to read so I am always on the curve with regard to the important news.
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Hermit Road
9:18 Sun Jul 30
Egg and chips and vinegar and coke
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I haven’t had this in ages. I’m having it for my tea tomorrow though.
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Texas Iron
9:20 Sun Jul 30
Re: Egg and chips
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Ratchet = Waitrose shopper…
2 eggs…chips…baked beans…fried tomatoes…BROWN SAUCE…
🤠🤠
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Hermit Road
9:22 Sun Jul 30
Re: Egg and chips
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Two eggs and half a bag of frozen chips
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Mike Oxsaw
9:27 Sun Jul 30
Re: Egg and chips
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And while I'm at it, Jimmy's cafe on Station Lane in Hornchurch does an equally fine Egg & Chips+ platter...and the Railway Hotel down the way towards the station is now open at 7am for breakfasts...but I've not yet had that pleasure.
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stewey
9:33 Sun Jul 30
Re: Egg and chips
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Done a roast gammon today roast spuds and veg .got gammon egg n chips tomorrow lob it in a slice of bread wallop.
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Willtell
9:35 Sun Jul 30
Re: Egg and chips
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My oldest sister in her 70’s has only ever eaten egg & chips or a roast dinner without veg. She never has a salad nor drinks alcohol either.
Doesn’t ever eat fruit or veg and regards Chinese and Indian foods as foreign muck yet she’s still going strong. She regularly travels around the world and will occasionally have a burger or a change for her is an omelette and baked potato.
She is 7 years older than me and left home at 19 when she married so I don’t remember what she ate back then but my younger sister is similar except she eats lots of Indian and Chinese while I eat pretty much everything. Especially as my wife is a vegetarian.
Egg and chips are an occasional treat these days mind…
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happygilmore
9:40 Sun Jul 30
Re: Egg and chips
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Frozen chips FFS
How fucking dire
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Mike Oxsaw
9:46 Sun Jul 30
Re: Egg and chips
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Dire? Well, the straight cut ones, obviously
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SurfaceAgentX2Zero
9:47 Sun Jul 30
Re: Egg and chips
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happygilmore
I may have mention, my old dad was Irish, so I understand your horror - the spud was venerated as the absolute zenith of culinary delight in my household, too. I once served him a sunday lunch of chicken maryland with corn fritters and rice (no tatties) and, after opening and replacing the lid of every single serving bowl without finding any form of potato, the old boy nearly fainted.
But a deep-fat fryer is a pain in the arse.
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